My son take a lunch box into a kindergarten on every Thursday.
So, I'll make a bento every week.
This bento consists of a humburg steak, octopus shaped sausage, nikujaga, simmered Japanese pumpkin and rice.
it seems like a lunch for enployee in the company because I don't have cute sense. hehe.
But, I don't using any frozen food. it is great, right?
umm...I wonder what should I cook for bento next week.
have a nice weekend and see you next week, bye. :)
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